How should a napkin be folded when setting a table?

When setting a table, the napkin should be folded so that the open edges are facing the right. This traditional placement not only helps keep the napkin clean and contained but also allows for a more aesthetically pleasing presentation. Having the open edges facing to the right is a common convention in formal dining settings, as it provides ease of access for guests when they need to use the napkin. This positioning conveys a sense of order and attention to detail, traits that are highly valued in etiquette.

While there are various ways to fold and present a napkin, such as folding it in half, rolling it up, or having the open edges face the left, each of these methods does not follow the specific etiquette guideline that dictates open edges should face right, especially in formal settings. Therefore, understanding this proper napkin placement enhances not only the dining experience but also reflects an awareness of dining etiquette.