In a dining situation, who usually suggests items on the menu to indicate what they are prepared to pay?

In a dining situation, the host typically suggests items on the menu to indicate what they are prepared to pay. This practice stems from traditional etiquette, whereby the host sets the tone for the meal and shows hospitality towards their guests. By suggesting specific items, the host communicates their willingness to cover the expenses of those particular dishes, which helps guide the other diners in making their choices. This reflects consideration for everyone’s dining experience while also providing a framework within which guests can feel comfortable selecting their meals, knowing the financial preferences of the host.

The other parties, such as guests, waiters, and chefs, have distinct roles that do not typically include setting the expectation for what to order based on cost. Guests may choose their dishes but usually consider the host's suggestions. Waiters facilitate the dining experience, taking orders and providing information, but they do not determine what should be selected based on price. Similarly, chefs are responsible for preparing the food but do not interact with guests in a way that suggests how much should be spent. Thus, the host's role in indicating financial readiness is a key aspect of dining etiquette.