What can bread be used as during a meal?

In the context of dining etiquette, bread can function as a "pusher." This means that bread can be used to help guide or push food onto a fork or knife, making it easier to eat without making a mess. The use of bread in this manner is particularly helpful when handling items that may be slippery or small, leading to a neater dining experience.

When considering the other options, while bread is sometimes used as a plate in informal settings or for serving certain types of food such as sandwiches, it is not conventionally recognized as a plate within formal dining etiquette. Additionally, while certain breads can complement a meal, they are not typically viewed as condiments. Lastly, bread may serve as a dessert in some cultures (such as sweet breads), but this is not its primary role during a meal. Thus, utilizing bread as a pusher aligns with traditional dining practices and etiquette.