What is the name of the smaller plate that is placed on the main course plate?

The smaller plate that is placed on the main course plate is referred to as the salad plate. This plate serves a specific function in formal dining settings, where it is used to hold appetizers or salads that accompany the main meal. Its placement allows for easy access to the salad without needing to disturb the main course arrangement.

In formal dining etiquette, the use of a salad plate is essential for keeping the dining area organized and enhancing the dining experience. The specific layering of plates, including the salad plate on top of the main plate, helps streamline the course progression and is a standard practice in table settings.

This choice is particularly significant as it reflects the various courses that may be served during a meal, with each plate size designated for different types of food, thereby enhancing both presentation and practicality at the dining table.