What is the name of the smaller spoon used in dining settings?

The smaller spoon used in dining settings is commonly referred to as a teaspoon. This utensil is typically used for stirring tea or coffee and is also used for consuming smaller portions of food, such as dessert. The size and shape of the teaspoon make it ideal for these tasks, allowing for easy handling and moderation in portion control.

In contrast, the other options refer to different types of spoons suited for specific purposes. A soup spoon is designed with a deeper bowl to hold liquid, making it suitable for soups. A salad spoon is larger and usually comes in a set with a matching fork for serving salad. The serving spoon is even larger and is designed for serving dishes to others, rather than for individual consumption. Each of these spoons serves its unique purpose in the dining setting, highlighting the importance of using the correct utensil for the intended food item.