What item is typically placed on the right of the plate and to the left of the spoons?

The knife is typically placed on the right of the plate and to the left of the spoons because of traditional dining etiquette standards. In formal dining settings, the arrangement of utensils follows a specific order that reflects their intended use during the meal.

The knife, designed for cutting food, is positioned on the right side since most people are right-handed and find it easier to use a knife with their dominant hand. Placing the knife here allows for a smooth and efficient dining experience. It is important to position utensils in a way that is intuitive for diners, enhancing the overall meal presentation and flow.

In contrast, the other items listed serve different purposes and have designated placements according to etiquette guidelines. The spoon is generally placed to the right of the knife, while the fork is located to the left of the plate. The charger, which is often a decorative plate, serves as a base for other dinnerware and may not directly interact with the placement of utensils used for eating.