When in a formal dinner setting, how should you handle eating utensils?

Using the outermost utensils first and working your way in is the standard practice in a formal dining setting. This technique is based on the arrangement of utensils, where courses are typically served from the outside in. The utensils positioned on the outside are meant for the first course, while as the meal progresses, you will use the utensils that are closer to your plate.

This approach not only follows dining etiquette but also helps maintain a structured and organized dining experience. It demonstrates respect for the meal and the occasion, signifying that you are familiar with proper dining protocols. In formal settings, adhering to this guideline contributes to a more enjoyable and polished dining atmosphere for everyone involved.