When serving dishes, how should the server approach the table?

When serving dishes, approaching the table from the left side of the guest is considered proper etiquette. This practice allows the server to pass the dish in a way that keeps the flow of service smooth and minimizes disruptions to the dining experience. By serving from the left, the server can maintain a comfortable distance from the guest, helping to avoid accidental contact and providing a more graceful serving action.

Additionally, this method aligns with traditional dining practices that ensure all guests are treated with respect and consideration for their personal space. This approach can be particularly advantageous in formal dining environments where such etiquette is paramount, as it reflects a polished and professional service style. Ultimately, serving from the left side enhances both the aesthetic and functional aspects of dining, fostering an environment of elegance.