Where should dessert silverware be placed when setting a table?

Placing dessert silverware above the dinner plate, turned sideways, is the correct choice because this positioning allows easy access to the utensils after the meal has been served. In a formal table setting, dessert is typically served after the main course, and placing the silverware in this manner keeps it visible and convenient for guests once they are ready to enjoy their dessert.

This layout also follows traditional table setting etiquette, which emphasizes that utensils should be arranged in a way that is functional and aesthetically pleasing. Having the dessert silverware above the plate ensures it does not interfere with other elements on the table, such as the main course serving dishes or decor.